Pork Bangbellies
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 cup molasses
1 tsp baking soda
1 lb salt pork
1 tsp spice
1 tsp nutmeg
4 cup flour
1 tsp baking soda
1 lb salt pork
1 tsp spice
1 tsp nutmeg
4 cup flour
Heat molasses on stove. Cut pork in small cubes and fry. Add to molasses while hot and dissolve baking soda in boiling water. Add spice to flour. Mix well together and bake. Grease pan and lay rind of pork on bottom of pan. Serve warm.
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