Planked Cod

Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less
1 plank of choice (cedar, maple, or even birch or spruce)
1 boneless cod filet
Pinch of salt and pepper
3 tomato slices
½ cup breadcrumbs
1 tbsp butter, melted
½ tsp savoury

Soak plank in water for at least 12 hours. Season both sides of the cod with salt and pepper. Lay cod skin-side down on the plank. Top with tomato slices. Make a dressing by combining breadcrumbs, melted butter and savoury. Press dressing on top of fish. Preheat BBQ to 400°F. Place plank on grill. Close cover and cook for 5 min., then reduce heat and cook for another 7 min. or till topping is browned.