Cod Florentine

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1 (500 g) pkg spaghetti noodles or
linguine, cooked and strained
1 lb cod, cooked (I bake mine in the oven for 10 minutes)
8 oz white fresh mushrooms, sliced
1 small onion
1 small bag of spinach
1 3⁄4 cups butter
2 tbsp minced fresh garlic
1⁄2 cup flour
1 L milk
½ cup parmesan cheese
1 tbsp black pepper
1 tsp dried oregano
1 large tomato, diced
Shredded mozzarella cheese

Sauté onions and mushrooms in 1/4 cup butter till tender. Set aside. Sauté spinach in another 1/4 cup butter; set aside. Melt remaining 1 ¼ cup butter in a saucepan; add garlic, then flour. Mix till combined. Add milk and cook till slightly thickened. Mix in parmesan cheese, pepper and oregano. In the bottom of a casserole dish, mix noodles and sauce. Top with the cod, spinach, mushrooms and tomatoes. Sprinkle
mozzarella cheese on top. Bake at 350°F for 15-20 min. or till
browned. Serves 4.