Partridgeberry Stuffed Baked Apples

Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour
4 apples
1/2 cup Pure Labrador Lingonberry (Partridgeberry) Spread
3 tbsp walnuts, toasted and finely chopped (optional)
Pinch cinnamon or nutmeg

Preheat oven to 425°F. Core apples, leaving some apple on the bottom (a melon baller works well for this). Mix together Pure Labrador Lingonberry (Partridgeberry) spread, walnuts and spice. Fill apples. Place apples in baking dish, and bake 15-20 minutes or until tender. Serve warm with whipped cream, custard or ice cream.