Apple Pudding
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
Batter:
2 tbsp butter
1/4 cup sugar
1 cup flour
1 tsp baking powder
1 pinch salt
1 cup chopped apple
6 tbsp milk
Filling:
1 cup brown sugar
1 tsp butter
1 1/2 cups boiling water
1 teaspoon vanilla
2 tbsp butter
1/4 cup sugar
1 cup flour
1 tsp baking powder
1 pinch salt
1 cup chopped apple
6 tbsp milk
Filling:
1 cup brown sugar
1 tsp butter
1 1/2 cups boiling water
1 teaspoon vanilla
Mix batter ingredients together. Put in large bowl to rise. Mix all filling ingredients together oMake filling; pour over batter. Bake at 375°F for 35 minutes.
(recipe featured in Pure Labrador Cookbook®)
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