Partridge in Marinade
Difficulty: easy
Prep Time:
Total Time:
partridge
olive oil (as required)
salt (to taste)
white pepper (to taste)
1 cup white wine (or as required)
thyme (to taste)
marjoram (to taste)
sweet basil (to taste)
parsley (to taste)
2 cloves garlic
olive oil (as required)
salt (to taste)
white pepper (to taste)
1 cup white wine (or as required)
thyme (to taste)
marjoram (to taste)
sweet basil (to taste)
parsley (to taste)
2 cloves garlic
Divide bird into 4 pieces. Slightly brown in olive oil in an iron pan. Season with salt and pepper. Cover with equal parts of white wine and water. Add chopped garlic and herbs to taste. Bring to boil and simmer until partridge is tender.
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