Partridge Berry and Apple Dessert
1 packet strawberry Jelly powder
1 cup Boil water
1 cup apple ( chopped fine )
1 cup fresh or frozen partridge berry
Second Layer
3 Tbsp. Custard Powder
3 cups of milk
Top Layer
250 ml Nutriwhip
Partridge Jam (2 cups partridge berry and 1/2 cup sugar cooked for 3 minutes)
In a dish 12â€x7.5â€x2â€,place a layers of cream crackers. Combine jelly powder, boiling water and partridge berry and chopped apple ,and pour over crackers, Put dish in refrigerator to chill.
Cook custard powder and milk in a pot on the stove until custard thickens, then let cool before pouring over the cracker layer, Mix Nutriwhip according to the direction and spread it over the custard layer. Top with partridge berry Jam. Keep refrigerated until ready to serve
Yuvadee Feltham
140 Main St. North ,
Glovertown,NL
A0G2L0
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