Norma’s Pasta

Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less
1/2 cup olive oil
4 tablespoons garlic butter
3 med. onions, thinly sliced
1 tsp dried basil
1 pinch ground black pepper
1 cup water
1 celery stalk
1 small green pepper
1 tbsp chicken bouillon
1 pound of pasta, cooked as specified on package

Pour olive oil in a large frying pan and add butter, onion, green pepper and celery. Simmer until golden brown. Add basil, pepper and chicken bouillon and cook on low heat for about 10 mins. Add onion mixture to pasta. Sprinkle cheese on top. Toss and serve.