Navy Bean Soup
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
2 cups navy beans
10 cups water
1 large onion, chopped
2 stalks celery, chopped
1 small turnip, chopped
2 carrots
2 cloves garlic
1 can 14 oz tomatoes
Salt and pepper to taste
1 bay leaf
10 cups water
1 large onion, chopped
2 stalks celery, chopped
1 small turnip, chopped
2 carrots
2 cloves garlic
1 can 14 oz tomatoes
Salt and pepper to taste
1 bay leaf
Put beans and water in large pot, simmer until tender 45 minutes to 1 hour. Add remaining ingredients and cook until vegetables are tender, 1 1/2 to 2 hours.
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