Mushroom Potatoes
Difficulty: easy
Prep Time:
Total Time:
1 can low-fat cream of mushroom soup, undiluted
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes, cooked and diced
dash of paprika
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes, cooked and diced
dash of paprika
In a bowl, combine soup, milk and onion. Stir in potatoes. Pour into a 1 1/2 quart baking dish that has been coated with non-stick cooking spray. Sprinkle with paprika. Bake uncovered at 350°F for 30 minutes or until bubbly.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
