Moose Soup

Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less
2 1/4 lb. moose meat (1-inch cubes)

12 cups water

1 large onion, chopped

3 carrots, chopped

1 turnip, chopped

2 parsnip, chopped

1/4 cup rice

1 1/2 tsp. salt

In a large boiler, add 12 cups water and moose meat. Add chopped onion and let boil for one hour. Add chopped vegetables and simmer for 30 minutes. Add rice and simmer until rice is cooked.