Christmas Cake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
1 pkg raisins
1 1/2 cups brown sugar
1 1/2 cups water
1 1/4 cups butter
1 1/4 tsp cinnamon
1 1/4 tsp cloves
1 1/4 tsp allspice
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
2 eggs, well beaten
1/2 lb cherries
1/2 lb dates
1/4 lb nuts (optional)
1 1/2 cups brown sugar
1 1/2 cups water
1 1/4 cups butter
1 1/4 tsp cinnamon
1 1/4 tsp cloves
1 1/4 tsp allspice
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
2 eggs, well beaten
1/2 lb cherries
1/2 lb dates
1/4 lb nuts (optional)
Combine first 4 ingredients. Bring to a boil for approximately 30 minutes. Let cool completely. Mix remaining ingredients and add to boiled mixture. Bake in pre-heated 300°F oven for approximately 2 hours.
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