Moose Cabbage Rolls
Difficulty: easy
Prep Time:
Total Time:
8 large cabbage leaves
1 lb ground moose meat
1 onion, chopped
salt and pepper to taste
1 onion, grated
1/2 cup rice, cooked
2 tbsp vinegar
1/4 tsp chili powder
2 cups canned tomatoes
2 tbsp sugar
1 lb ground moose meat
1 onion, chopped
salt and pepper to taste
1 onion, grated
1/2 cup rice, cooked
2 tbsp vinegar
1/4 tsp chili powder
2 cups canned tomatoes
2 tbsp sugar
Soften cabbage leaves in boiling water. Brown meat and chopped onion in pan. Season meat with salt and pepper. Add grated onion and cooked rice, mixing well. Place a large tablespoon of mixture on a cabbage leaf, roll and place in baking dish with rolled edge down (or fasten with toothpicks). Add remaining ingredients and a little water. Bake at 325°F for 1 1/2 to 2 hours.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
