Minced Chicken
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 lb cooked chicken
Salt and pepper (to taste)
4 poached eggs
1 pt white sauce (1/4 cup milk, 3/4 cup chicken stock)
Salt and pepper (to taste)
4 poached eggs
1 pt white sauce (1/4 cup milk, 3/4 cup chicken stock)
Boil chicken complete with bones and trimmings for 90 minutes, then use stock to make sauce. When sauce is cooked, add minced chicken. Serve hot in shallow dish with poached eggs on top. Serves four.
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