Meatballs
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
1 lb ground lamb
1 egg
3/4 tsp fresh rosemary, minced
1/4 tsp thyme, minced
3 cloves garlic, minced
1/2 cup oatmeal
1/2 granny smith apple, grated
1/2 tsp celery salt
1/2 tsp pepper
1/4 tsp cumin
1/3 cup onion
1/4 tsp salt
1 egg
3/4 tsp fresh rosemary, minced
1/4 tsp thyme, minced
3 cloves garlic, minced
1/2 cup oatmeal
1/2 granny smith apple, grated
1/2 tsp celery salt
1/2 tsp pepper
1/4 tsp cumin
1/3 cup onion
1/4 tsp salt
Preheat oven to 350F. Mix all the ingredients together well. Roll into meatballs and place them on a parchment-lined pan. Bake until a meat thermometer placed in the centres reads 150F-160F. Serve with your favourite dipping sauce. Yield: approx. 48 small meatballs
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