Marinated carrots

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

3 lbs sliced carrots
1 med green pepper, sliced
1 can tomato soup
1 tbsp Worcestershire sauce
1/4 cup vinegar
1 med onion, chopped
1 cup brown sugar
1 tsp mustard
1/2 cup olive oil

Cook and drain carrots. In another pot, combine and heat rest of ingredients for 7 min. Combine carrots and marinade in a covered container and let marinate in refrigerator for 24 hours. Can be reheated or served cold.