Lobster Scampi

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1 lb cooked lobster meat, cut into chunks
1⁄2 cup butter or margarine
3 tbsp garlic, chopped
1 cup dry white wine
1⁄2 cup clam juice or chicken broth (your preference)
Salt and pepper to taste
3 cups cooked rice (or 1 lb cooked pasta)

In a medium sauté pan, melt 1⁄4 cup butter and add the garlic. Cook until
tender, about 1-2 min. Add wine, clam juice (or chicken broth), salt and
pepper. Simmer the sauce, reducing by almost half. Add lobster meat and return to a simmer. Lower the heat, then add remaining butter. Simmer until butter melts and sauce thickens. Serve immediately over pasta or rice.