Liver and Bacon Appetizers
Difficulty: easy
Prep Time:
Total Time:
1 lb chicken livers, halved
vinegar to cover
bacon strips, halved
vinegar to cover
bacon strips, halved
Soak chicken livers in vinegar at least 2 hours. Drain well. Wrap in strips of bacon and pin with a toothpick. Bake at 300°F until bacon is crisp. Serve hot.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
