Lingonberry Glazed Chicken

Difficulty: easy Prep Time: Fifteen Minutes Total Time: More than 1 hour
1 whole chicken, cut into pieces
3 tbsp olive oil
1 1/2 cups Pure Labrador Lingonberry (Partridgeberry) spread
1/4 cup soy sauce
2 tbsp lemon juice
1 tsp ground ginger
1/3 cup brown sugar
1 tsp dry mustard
1 garlic clove, minced

Wash chicken, wipe with damp cloth and pat dry. In large skillet, heat oil, and lightly brown chicken pieces on both sides for about 15 minutes. Transfer chicken to baking dish. Combine remaining ingredients and pour over chicken. Bake at 350°F for 45 minutes or until chicken is tender.