Leftover Turkey Soup – Slow Cooker Version
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
3 cups leftover turkey,
chopped
1 cup celery, small dice
1 cup carrot, small dice
1 cup turnip, small dice
2 cups onion, small dice
2 tomatoes, small dice
1 bay leaf
2 tsp fresh garlic, minced
1 tsp savoury
1/2 tsp pepper
1 1/2 L water/chicken stock
chopped
1 cup celery, small dice
1 cup carrot, small dice
1 cup turnip, small dice
2 cups onion, small dice
2 tomatoes, small dice
1 bay leaf
2 tsp fresh garlic, minced
1 tsp savoury
1/2 tsp pepper
1 1/2 L water/chicken stock
Place all items in the slow cooker and set to Low for 8 hours (or High for 4 hours). Yield: 4-6 servings
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