Irish Stew
Difficulty: easy
Prep Time:
Total Time: 90
2 1/2 lbs boned mutton or lamb, cut in chunks
4 large potatoes, peeled and cut in thick slices
2 large onions, peeled and cut in thick slices
4 medium carrots, peeled and cut in thick slices
Sprig of parsley, chopped
2 cups water
Salt and pepper
4 large potatoes, peeled and cut in thick slices
2 large onions, peeled and cut in thick slices
4 medium carrots, peeled and cut in thick slices
Sprig of parsley, chopped
2 cups water
Salt and pepper
Layer all ingredients in a pot, starting and ending with a layer of potatoes. Pour in water and season to taste. Cover and cook over low heat until meat is tender and liquid becomes thick. If cooking with mutton, this should take about 2-1/2 hours; 1-1/2 hours for lamb.
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