Hummus
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 can chickpeas, drained
2 cloves garlic, crushed
1/2 cup of extra virgin olive oil, drizzled
1/2 tsp onion powder
Juice of 1/2 lemon
Salt and pepper to taste
2 cloves garlic, crushed
1/2 cup of extra virgin olive oil, drizzled
1/2 tsp onion powder
Juice of 1/2 lemon
Salt and pepper to taste
Put all the ingredients in a food processor except the oil. Start mixing and slowly drizzle the oil from the opening. Mix until nice and smooth. You can add more or less oil for a good consistency. Serve with crackers or pita triangles.
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