Beat eggs and milk together; add wings, turning and tossing to coat evenly. Toss wings in flour. Deep-fry wings until crispy (or you can bake them at this point instead, if you like). In a pot, mix together soy sauce, water, garlic, honey and ginger. Bring to a boil and continue boiling until liquid is reduced by a quarter. Remove wings from fryer/oven and toss in the sauce to coat. Place wings on a baking tray and bake until sauce becomes sticky and the meat reads an internal temperature of 165°F. Serves 6.