Crispy Drumsticks

Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour
10 chicken drumsticks
2 tbsp ketchup
2 eggs, well beaten
1 tsp salt
1 cup fine breadcrumbs
1 cup peanuts, ground
1 tsp Montreal Steak spice

Mix ketchup, eggs and salt together. Beat well. Toss chicken in the egg mixture, being sure to coat it all. Mix together breadcrumbs, peanuts and steak spice. Roll chicken in dry mixture until coated evenly. Bake at 350°F until golden brown and the meat reads an internal temperature of 165°F. Serves 5.