Grilled Steak with Duxelles
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 steaks (your favourite cut)
Canola oil (if sautéing)
In a fry pan (or on the BBQ), cook steaks to your desired doneness.
Duxelles
2 tbsp shallots, minced
1 tbsp garlic, minced
2 tbsp butter
12 button mushrooms, minced
1 Portobello mushroom, minced
1 tbsp fresh parsley
Canola oil (if sautéing)
In a fry pan (or on the BBQ), cook steaks to your desired doneness.
Duxelles
2 tbsp shallots, minced
1 tbsp garlic, minced
2 tbsp butter
12 button mushrooms, minced
1 Portobello mushroom, minced
1 tbsp fresh parsley
Sauté shallots and garlic in butter until translucent. Add mushrooms and sauté until nearly dry. Add parsley. Serve Duxelles atop each steak. Complete each plate with a Caesar salad (or your choice of salad).
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