Grandmother’s Rhubarb Jam
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
12 cups rhubarb, small dice
4 Granny Smith apples (peeled), small dice
1/2 cup water
4 cups brown sugar
1 pkg strawberry jelly powder
4 Granny Smith apples (peeled), small dice
1/2 cup water
4 cups brown sugar
1 pkg strawberry jelly powder
Place rhubarb, apples and water in a large pot and bring to a simmer. Cook until the rhubarb has softened. Add sugar and allow to cook until rhubarb loses its shape (approx. 10 minutes). Add jelly powder and continue to simmer for 1-2 minutes, stirring the whole time. Remove from heat and either safely bottle it, or cool it and store in the fridge.
Yield: approx. 1 L
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