Mix all dry ingredients together. Whisk wet ingredients together. Add wet to dry and mix together. Knead until you get a soft, smooth, somewhat elastic dough. It should not be sticky. If you need to, add more flour to ensure the dough is not sticky. Wrap dough airtight in plastic and allow it to sit at room temperature to relax. Once the dough has relaxed (after about 15 minutes), roll it as thinly as possible (about 1/16") using either a rolling pin or a pasta roller. Cut into desired shapes and boil for about 2-3 minutes in salted water. Top with your favourite sauce. Serves 2.