Flax-Battered Fish
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
10-12 (5 oz) cod portions
1/2 cup flour
1/4 cup coarsely ground flax seeds
3/4 tsp celery salt
1/4 tsp black pepper
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
2 tbsp canola oil
1/2 cup flour
1/4 cup coarsely ground flax seeds
3/4 tsp celery salt
1/4 tsp black pepper
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
2 tbsp canola oil
Mix all ingredients, except fish and canola oil, together. Heat canola oil in a frying pan, over medium-high heat. Once the oil is hot, dredge fish in the mixture, shake off excess and fry in the hot oil until golden brown on both sides, turning only once. Serve immediately. Serves 6.
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