Fish Casserole

Difficulty: easy Prep Time: Five Minutes Total Time: More than 1 hour
1 pkg hash browns
1⁄2 tub sour cream
1⁄2 cup celery, diced
1⁄4 cup onion, diced
1 can cream of mushroom soup
4 tbsp whipped salad dressing
1⁄4 cup green pepper, diced
cod fillets
cheddar cheese, grated

Combine everything but the cod and cheese. Spread half the mixture into a greased casserole dish. Layer with cod fillets and cover with other half of mixture. Top with grated cheese and bake for 1 hour at 350°F.