Fish Casserole
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 cups cooked cod
1 1/2 cups white sauce
2 tbsp butter
4 hard cooked eggs
4 med. sized cooked potatoes
1/2 cup day-old bread crumbs
1 1/2 cups white sauce
2 tbsp butter
4 hard cooked eggs
4 med. sized cooked potatoes
1/2 cup day-old bread crumbs
Bone and flake fish, place half in bottom of buttered casserole dish. Slice eggs and lay over fish. Cover with 1/2 of white sauce. Cover with 1/2 of potatoes, sliced. Repeat these layers again. Melt butter, add crumbs. Sprinkle over top of casserole. Bake in moderately hot oven, 400°F, about 20 mins. Serves 6-8.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
