Fish Burger

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

2 small cod fillets (12 oz - 1 lb), minced fine
3 eggs
1 cup onion, minced
1 cup red pepper, very small dice
1 tsp garlic, minced
1/2 tsp celery salt
1 tsp black pepper
1 1/2 cups panko bread crumbs
1 tbsp extra virgin olive oil
4 burger buns (your favourite type)
Burger toppings of your choice

Mix first 8 ingredients together and divide into four portions. Allow to sit at room temperature for about 15 minutes - this will help with the binding. Fry each burger over medium-high heat, in approximately 1 tbsp of extra virgin olive oil, preferably in a non-stick pan. Flip to brown both sides; the burger patty should be a deep golden brown colour. Remove the patties and place them on the buns. Garnish with your favourite burger toppings (nice toppings for fish burgers include mayonnaise, tomato and lettuce).
Yield: 4 servings