Cod en Papillote

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour

2 small cod fillets (12 oz - 1 lb)
Parchment paper
1/4 tsp lime zest
2 tbsp lime juice
1 tbsp coconut manna, grated
3 tbsp leek, sliced thinly
1 tbsp white wine
1/4 tsp dry chili flakes
1/8 tsp pepper
1/4 tsp salt
1 tbsp cilantro, chopped

Preheat oven to 350F. Cut out two heart shapes from a piece of parchment paper, and fold them in half along the centre. Open them up and place the codfish on one side of each heart. Mix the rest of the ingredients (except the cilantro) together and divide it equally between both fillets to top them. Fold the parchment paper back up and create a bunch of folds along the edge to seal it. Place both parchment packets on a sheet pan and bake for 20-25 minutes. Serve the cod in the parchment, directly on the plate. Cut open the top of the packet and sprinkle on some cilantro and serve immediately. Yield: 2 servings