Curry Chicken

Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour
5 tbsp butter
1 onion, diced
2 apples, cored and chopped
4 tbsp flour
2 tsp curry powder
2 cans chicken broth
1 cup water
juice of one lemon
4 cups cooked, cubed chicken
cooked rice

Melt 2 tbsp butter and sauté onion and apples until tender. Add remaining butter and blend in flour. Add curry powder. Stir in chicken broth, water and lemon juice and cook until slightly thickened. Add the chicken and simmer for 30 to 45 minutes. Serve with cooked rice.