Curried Salt Cod Salad

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: Under an hour

1 lb salt cod
1 tbsp fresh lemon juice
1 red apple, unpeeled and diced
1 cup celery, diced with leaves
Romaine lettuce
1/2 cup raisins
1/2 cup chopped onions
1/2 cup Pure Labrador Lingonberry (Partridgeberry) Vinaigrette

Soak fish overnight and parboil for 10 minutes. Remove from heat, discard all skin and bones. Flake fish into bite-sized pieces and chill. Sprinkle lemon juice over diced apple to prevent discolouration. Combine apple, celery, raisins and onion. Add fish. Mix curry powder with dressing. Combine with fish mixture and toss lightly. Serve on bed of lettuce.