Crispy Fried Cabbage and Bacon
Difficulty: easy
Prep Time:
Total Time: 15
1 (12 ounce) package of bacon
¼ cup of bacon drippings
1 small head of cabbage, cored and finely chopped
Ground black pepper to taste
¼ cup of bacon drippings
1 small head of cabbage, cored and finely chopped
Ground black pepper to taste
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet. Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
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