Creamy Coconut Cake
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 (16 oz) package white cake mix
1 (14 oz) can cream of coconut
1 (14 oz) can sweetened condensed milk
1 (16 oz) container frozen whipped topping, thawed
1 (10 oz) package flaked coconut
1 (14 oz) can cream of coconut
1 (14 oz) can sweetened condensed milk
1 (16 oz) container frozen whipped topping, thawed
1 (10 oz) package flaked coconut
Prepare cake according to package directions. Bake in a 9" x 13" pan. Cool completely. In a small bowl combine cream of coconut and condensed milk. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. Serve chilled.
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