Codfish Cakes
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 med. onion, chopped fine
2 cups cooked salted codfish, boned and shredded
6-8 cooked potatoes
1/4 tsp pepper
1 tsp savory
2 cups cooked salted codfish, boned and shredded
6-8 cooked potatoes
1/4 tsp pepper
1 tsp savory
Mash potatoes and add remaining ingredients. Form into cakes, roll in flour and fry in rendered pork fat. (Salmon may be used in place of salt codfish.)
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