Cod Nuggets

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

2 large cod fillets, cut into 1 1/2" cubes
Dredge
1/4 cup flour
Egg Wash
4 eggs
1/2 cup milk
Breading
1/4 cup cornmeal
3/4 cup flour
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp celery salt
3/4 tsp pepper
1/2 tsp chili powder
1/4 tsp salt

Whisk the egg wash ingredients together thoroughly and set aside. Mix the breading ingredients together thoroughly. Dredge the cod pieces in the flour, then dip in egg wash. Roll the pieces in the breading, shake off excess, dip in egg wash again and roll once more in breading. Deep fry at 325F for 5-7 minutes, until they are a golden colour and cooked through (test one after 5 minutes, and gauge how much longer from there). Serve with tartar sauce, or your favourite seafood dipping sauce. Yield: 2-4 servings