Blueberry Cake

Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour
1 1/2 cups blueberries, floured
1 1/2 cups flour
1 tsp baking powder
pinch of salt
1/2 cup shortening
1 cup sugar
2 eggs
1/3 cup milk
1/2 tsp cinnamon

Preheat oven to 350F. Sift together flour, baking powder, salt and sugar. Add shortening and mix in with hand or mixer. Mix eggs and milk in separate bowl. Add to dry ingredients. Do not overmix. Stir in blueberries. Put into a 6 x 10 pan and sprinkle the top with cinnamon. Bake 35 to 40 minutes.