Cloudberry Ginger Tart
Difficulty: medium
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
Crust:
2 cups ginger snaps, finely ground
1/2 cup butter, melted
Filling:
8 oz cream cheese
3 tbsp sugar
3 tbsp milk
1 tbsp crystallized ginger, finely chopped
Pinch salt
Topping:
1 cup Pure Labrador Cloudberry Spread
2 tbsp cloudberry liqueur (optional)
2 cups ginger snaps, finely ground
1/2 cup butter, melted
Filling:
8 oz cream cheese
3 tbsp sugar
3 tbsp milk
1 tbsp crystallized ginger, finely chopped
Pinch salt
Topping:
1 cup Pure Labrador Cloudberry Spread
2 tbsp cloudberry liqueur (optional)
Combine crumbs and butter. Press into 9" spring form pan. Bake 8 to 10 minutes in 350°F oven. Cool completely. Beat all filling ingredients together until light and fluffy. Spread into cooled crust and refrigerate until firm. Mix the topping ingredients and spread evenly over filling. Refrigerate until cool.
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