Blueberry Sour Cream Cake
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
Base:
1 1/2 cups all-purpose flour
1/2 cup granulated white sugar
1/2 cup butter
1 egg
1 tsp vanilla
3 cups blueberries
Topping:
2 cups sour cream
1 egg
1/2 cup granulated white sugar
1 tsp vanilla
1 1/2 cups all-purpose flour
1/2 cup granulated white sugar
1/2 cup butter
1 egg
1 tsp vanilla
3 cups blueberries
Topping:
2 cups sour cream
1 egg
1/2 cup granulated white sugar
1 tsp vanilla
Preheat oven to 350° F. Blend flour, sugar and butter. Add egg and vanilla until mixed well. Spread butter in 10" spring foam pan. Pour blueberries over base. Blend remaining ingredients.
Spread over blueberries. Bake for 1 hour.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
