Chipotle Corn Salsa
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: 30 Minutes or Less
1 lb bag of frozen corn, defrosted
2 15 oz cans of Pinto beans, drained and rinsed
1 lb roma tomatoes (approx. 4), seeded and diced
1 bunch of fresh cilantro, chopped
4 scallions (or more, to taste) finely chopped
1 tbsp chipotle paste (or ΒΌ tsp chipotle powder) or more to taste
Juice and zest from 4 limes
2 15 oz cans of Pinto beans, drained and rinsed
1 lb roma tomatoes (approx. 4), seeded and diced
1 bunch of fresh cilantro, chopped
4 scallions (or more, to taste) finely chopped
1 tbsp chipotle paste (or ΒΌ tsp chipotle powder) or more to taste
Juice and zest from 4 limes
Mix all ingredients together in a large bowl. Flavours will improve on sitting. Stir well before serving.
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