Chicken Chili

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

5 skinless, boneless chicken breasts
4 cups chicken stock
1 clove garlic, minced
1 medium onion, diced
1 (15 oz) can white beans, drained
1 (4 oz) can diced green chilis, with liquid
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp chili powder
1 tsp salt
1 tsp ground black pepper
1 tsp chopped fresh oregano

Add chicken to a large pot over medium heat. Add chicken stock and cook about 15 minutes, until chicken is fully cooked. Remove chicken, shred the meat and return it to the pot of stock. Add garlic, onion, white beans, green chilis, dried oregano, cumin, chili powder, salt, pepper, and chopped fresh oregano to pot. Stir until well combined. Taste for flavour and adjust to your preference. Simmer over low heat for about 15 minutes. Remove from heat and serve.