Caramel Sauce
Difficulty: easy
Prep Time:
Total Time:
3/4 cup brown sugar
1 cup boiling water
1 1/4 tbsp cornstarch
2 tbsp cold water
1 1 tbsp vanilla
tbsp butter
1 cup boiling water
1 1/4 tbsp cornstarch
2 tbsp cold water
1 1 tbsp vanilla
tbsp butter
Melt brown sugar in pot with boiling water. Mix cornstarch with cold water to form paste; add to hot mixture. Boil 5 - 10 minutes over low heat until mixture begins to thicken. Add vanilla and butter. For a sufficient amount of sauce, it is best to double the recipe.
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