Blueberry Cheesecake

Difficulty: easy Prep Time: Ten Minutes Total Time: More than 1 hour
Bottom
2 cups graham wafer crumbs
1/2 cup margarine
1 tbsp white sugar

Top
1 8-oz pkg cream cheese
1 cup white sugar
1 tsp lemon juice
1 tsp vanilla
1 tub whipped dessert topping
3 cups blueberries

Combine and bottom ingredients and press into an 8x8-inch pan. Bake for 10 minutes at 350°F. Mix together first four ingredients, blending well. Fold in whipped topping and blueberries. Spread over base and refrigerate.