Bacon Wrapped Jalapeño Poppers
Difficulty: easy
Prep Time:
Total Time:
1/2 cup cream cheese
1/2 cup shredded sharp cheddar cheese
6 jalapeño peppers, halved lengthwise, seeds and membranes removed
12 slices bacon
1/2 cup shredded sharp cheddar cheese
6 jalapeño peppers, halved lengthwise, seeds and membranes removed
12 slices bacon
Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
Mix cream cheese and cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Wrap with a slice of bacon and place on baking sheet. Bake for 20-25 minutes, until bacon is crispy. Makes 12 poppers.
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