Apple & Oat Muffins
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
2 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1 1/3 cups icing sugar
2 tbsp granulated sugar
1/3 cup rolled oats
1 1/4 cups plain yogurt
2 eggs
1 tsp vanilla
1/3 cup olive oil
1 apple, peeled and chopped into small cubes
2 tsp baking powder
1 tsp baking soda
1 1/3 cups icing sugar
2 tbsp granulated sugar
1/3 cup rolled oats
1 1/4 cups plain yogurt
2 eggs
1 tsp vanilla
1/3 cup olive oil
1 apple, peeled and chopped into small cubes
Preheat oven to 350°F. Sift dry ingredients together and add oats. In a separate bowl, whisk together yogurt, eggs, vanilla and oil. Add wet ingredients to dry, and mix until just combined. Fold in apple chunks. Pour batter into greased or lined muffin tins. Bake for 15-20 minutes, or until a toothpick inserted comes out clean. Yields 12 muffins.
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