Moose Stew
Difficulty: easy
Prep Time:
Total Time:
3 lbs moose, cut in small pieces
1/4 lb butter
salt and pepper, to taste
6 cups water
1 onion, chopped
2 carrots, sliced
10 potatoes, cut in chunks
1 small turnip, cut in chunks
2 parsnips, sliced
1/4 lb butter
salt and pepper, to taste
6 cups water
1 onion, chopped
2 carrots, sliced
10 potatoes, cut in chunks
1 small turnip, cut in chunks
2 parsnips, sliced
Brown moose meat in hot butter. Add water, salt and pepper. Let simmer, adding a chopped onion after about 1 hour. Cook for another hour; then add vegetables. Cook for another 30 minutes or until vegetables are tender. Make dumplings if you wish.
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