Summer Fog (Alcoholic)

Difficulty: easy Prep Time: Total Time:
Screech rum
2 cups brown sugar
4 cups icing sugar
1 quart vanilla ice cream (melted)
1 1/2 tsp cinnamon
1/2 tsp allspice

Blend all ingredients (except Screech) in blender and store in freezer until ready to use. To use, pour 1 1/2 ounces of Screech into a coffee mug, then add 1 1/2 ounces of frozen mixture and boiling water. Stir and enjoy.