Oregano Tomato Chicken

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1/4 cup flour
1 tsp salt
1 tbsp dried oregano
1/8 tsp pepper
2 whole chicken breast fillets
3 tbsp butter
2 OXO chicken-flavoured cubes
2/3 cup boiling water
1 tbsp lemon juice
1/2 cup chopped onion
2 cloves garlic, crushed
1 cup sliced mushrooms, sauteed
2 large tomatoes, peeled and diced
1 tbsp sugar
1/4 cup water

Combine flour, salt, oregano and pepper. Set aside 1 tbsp of mixture and coat chicken with remainder. Brown chicken in butter. Dissolve chicken-flavoured cubes in boiling water, combine with lemon juice and pour over chicken. Add onion and garlic. Bring to a boil, then cover and simmer until chicken is tender (30-35 min.). Remove chicken; keep warm. Add mushrooms, tomatoes and sugar to chicken liquid in skillet. Cook until vegetables are tender. Combine reserved flour mixture and water; add to sauce in skillet. Cook and stir until thickened. Return chicken to skillet; spoon sauce over chicken and heat through. Serve with rice. (Serves 4)